The DoorDash beep interrupts your service. Again.
Uber Eats and DoorDash arrive on the kitchen screen. No more tablet wall.
Marked sold out once — greyed out on the kiosk and the TV menus instantly.
Dinner rush or slow Tuesday: the kitchen reads one queue.
Kiosk, counter, and delivery fall into a single prep queue.
Every call gets answered. Not by you.
An assistant answers every call in French or English, handles the questions, and books the table, while you keep plating.
The punch card lives in their phone now.
Digital stamp cards, points and promos that regulars actually use. No punch card to lose, no math at the till.
Open to rush to reset: the way it really runs
One service day, and the part of MapleKiosk that carries each hour.
Open & prep
One screen sets today's menu everywhere: the TVs, the kiosk, the counter. Last night's sold-out items come back on before the door opens.
The morning rush
Two people order at the kiosk while your hands are full. “Half sugar, less ice” or “no onions, extra sauce” reaches the kitchen written exactly that way, in the order it was rung.
Order-ahead & delivery
Uber Eats and DoorDash stop being a second tablet. Their tickets fall into the same prep queue as the walk-ins, so nobody's order jumps the line.
The slow hour
The oat milk runs out. One tap greys it out on the kiosk, the TVs and the counter at once. No refunds, no apologies at the counter. Regulars' stamps keep counting.
Close & reset
Counter, kiosk and delivery close on one screen instead of three.
Which of those five moments costs you the most right now?
- Connects to your register: Clover today, and yours stays yours
- Your place or ours: cloud, or installed on site