The DoorDash beep interrupts your service. Again.

Uber Eats and DoorDash arrive on the kitchen screen. No more tablet wall.

See how it works

Click a number to see what that module does. The register you have today stays on the counter.

From one counter to your whole group

Running more than one location? One menu pushed everywhere, one view of sales, and still 0%* of your sales.

*Applicable to in-person sales.

MapleKiosk for groups
#041Kiosk
Crispy chicken · combo
No onions · extra sauce
Ready
#042Counter
Classic poutine · L
“Next order up!”
In prep
#043Uber Eats
2 × salmon poke bowl
No more tablet wall
Waiting
“86”Sold out
Grilled salmon

Marked sold out once — greyed out on the kiosk and the TV menus instantly.

01

Dinner rush or slow Tuesday: the kitchen reads one queue.

Kiosk, counter, and delivery fall into a single prep queue.

Reservation6:42 pm
Tran — party of 4
Saturday 7 pm ✓ confirmed
asks for the booth
Taken by the assistant
02

Every call gets answered. Not by you.

An assistant answers every call in French or English, handles the questions, and books the table, while you keep plating.

18:42Wallet
M
Tran NguyenMapleKiosk restaurant
7/ 9
8910th
Loyalty cardYour place · since 2019
8910th
Tran Nguyen
18:42
WalletT
Tran NguyenMapleKiosk restaurant
7/ 9
8910th
03

The punch card lives in their phone now.

Digital stamp cards, points and promos that regulars actually use. No punch card to lose, no math at the till.

The numbers you never have time to pull

MapleKiosk keeps score while you serve: rush hours, most popular items, average ticket times. Not data for the sake of data — decisions: schedule the second cashier for the hour that actually needs it, and cut the item nobody orders.

Orders by hour
Most ordered today
  1. 1.Taro milk tea · L
  2. 2.Classic poutine
  3. 3.Crispy chicken combo
Average ticket time3m 40s

Open to rush to reset: the way it really runs

One service day, and the part of MapleKiosk that carries each hour.

Open & prep

One screen sets today's menu everywhere: the TVs, the kiosk, the counter. Last night's sold-out items come back on before the door opens.

The morning rush

Two people order at the kiosk while your hands are full. “Half sugar, less ice” or “no onions, extra sauce” reaches the kitchen written exactly that way, in the order it was rung.

Order-ahead & delivery

Uber Eats and DoorDash stop being a second tablet. Their tickets fall into the same prep queue as the walk-ins, so nobody's order jumps the line.

The slow hour

The oat milk runs out. One tap greys it out on the kiosk, the TVs and the counter at once. No refunds, no apologies at the counter. Regulars' stamps keep counting.

Close & reset

Counter, kiosk and delivery close on one screen instead of three.

Which of those five moments costs you the most right now?

  • Connects to your register: Clover today, and yours stays yours
  • Your place or ours: cloud, or installed on site
See how it works